I’m Carlos Ayala, a third-generation Italian Ecuadorian chocolate maker, living in Bristol since 2018. My mother’s family comes from the Amazon. Since I was a child, I remember my grandmother bringing raw cacao beans. From an early age, I became familiar with cacao, its intense taste, and fantastic aroma. With...

Using recycled metals and ocean plastic found washed up on the Devon and Cornish coast Charlotte creates simple handmade jewellery in her Devon based workshop. Concerned by the environmental impact of creating something new, she looks for beauty and value in existing things, each piece is unique and has a...